Fayfa, Saudi Arabia — 1,800 m
From Fayfa's Peaks to Your Cup
Specialty coffee grown at altitude, roasted with intention, and carried by the story of every farm we work with.
The collection
Ashaty Roastery
The collection
Brew at Home
From the roastery
Roasted in small batches, bean by bean
Every lot is roasted to its own curve, tasted, and released only when the mountain still comes through in the cup.
Grown at altitude
On Fayfa's stone terraces, our beans ripen slowly in mountain mist — as they have for hundreds of years.
Picked by hand
Every cherry is picked at peak ripeness by hands that know its story.
Roasted with intention
Small batches, roasted bean by bean, so the mountain reaches your cup intact.
“Coffee is the gold of the common man, and like gold, it brings to every person the feeling of luxury and nobility.”
Origin stories
The Story Behind Every Bean
From highland soil to the roaster's hand, we trace every lot back to its origin — telling the story of the land and the people behind each cup.
The dispatch
Stories from the roastery
Harvest news, new lots, and brewing notes — a short letter, once in a while. No noise.